Distillation of Alcohol from Farm Products by F. B. Wright
DISTILLATION OF ALCOHOL FROM FARM PRODUCTS by F. B. Wright
DETAILED ALCOHOL PRODUCTION FROM FARM CROPS
Filled with information on simple stills as well as some more complex ones. Explicit details on alcohol from very specific farm sources such as: potatoes, grains, corn, wheat, rice, cereals, beets, molasses, sugar cane in addition to information on malting. This malting process shows you how to sprout seeds to use as a source of enzymes to convert starches into sugars used to ferment into alcohol.